Sommeliers or wine experts as their known generally work in larger upscale restaurants that incorporate wine programs for their guests, where the establishment recognises the importance of having a person knowledgeable in the world of wine and beverages.
Today Sommeliers not only have to look after the cellar, the wine list, staff training but also are often involved in management duties in running the restaurant.
Sommeliers work closely with the Chef understanding the cuisine which enables the Sommelier to recommend appropriates wines to accompany their meal.
Sommeliers are responsible for their inventory as well as creating sales incentives for staff, as purchasing wine on a ongoing basis.
To become a Sommelier takes time you need to study and take a recognised course and of course at every opportunity taste wine to develop your senses and tasting skills.
Sommeliers are well respected in the hospitality industry, often paid well with lots of opportunity to travel, wine is always evolving and so must the knowledge of the sommelier.
I have listed some programs that may be interest to you wishing to learn more about the World of wine.
Court of Master Sommeliers / George Brown College
International Sommelier Guild / Wine & Spirit Educational Trust
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